We have direct relationships with our cheese-makers, and we understand what a great selection of cheeses.
We can advise you on age, condition and flavour profile, to help you choose exactly which cheese to match with your tipple or meal.
We have selected a few of our cheeses to showcase here. Pop in, and we’ll be delighted to talk you through our cabinet.
The Dutch make great cheese.
We stock one year as well as the two year V.S.O.P. , and three year X.O. wedges. The range of flavours that develop from the soft, creamy base is amazing.
We highly recommend the two-year old Reypenaer VSOP Gouda. It has a deep caramel flavour, and it is a revelation!
Loch Arthur Farmhouse Cheese
Produced by Loch Arthur Creamery from cow’s milk, Loch Arthur Farmhouse Cheese is a traditional cloth-bound cheddar cheese with firm texture.
We stock it in three varieties; Mature (12 months), Vintage (18 months) or with Mixed Herbs or Caraway in cylindrical shape.
The cheese is a slightly dry and somewhat nutty in taste. It goes beautifully with a Ruby port.
Strathearn Cheese Co. is a new cheese-maker, operating near Comrie in Perthshire.
Their three principal cheeses are the Strathearn, the Lady Mary & Wee Comrie.
The Strathearn is a rennet set cheese made with pasteurised cow’s milk cheese.
The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day.
Semi-soft in texture and quite lactic, the body contrasts beautifully with the flavoursome rind.